This new type of “shabu shabu” hot pot from the Niseko area has created a furor. With a selection of 6 different soups to choose from, we serve wagyu beef, pork, chicken, and carefully selected seafood. You can get a sense of the various seasons of Hokkaido through more than 20 kinds of vegetables in our buffet, plus you can enjoy rich soft serve ice cream for dessert. Choose as much as you like, eat as much as you like, and indulge yourself in this hot pot style buffet, along with our all-you-can-drink service.
This new type of “shabu shabu” hot pot from the Niseko area has created a furor. With a selection of 6 different soups to choose from, we serve wagyu beef, pork, chicken, and carefully selected seafood. You can get a sense of the various seasons of Hokkaido through more than 20 kinds of vegetables in our buffet, plus you can enjoy rich soft serve ice cream for dessert. Choose as much as you like, eat as much as you like, and indulge yourself in this hot pot style buffet, along with our all-you-can-drink service.
In the buffet corner, we serve Hokkaido grown rice, rice cakes, and curry.
In the buffet corner, we serve Hokkaido grown rice, rice cakes, and curry.
Have your fill of carefully selected meat, vegetables, seafood, and seasonal foods in our shabu-shabu style buffet. Beer, alcoholic drinks, wine, soft drinks etc are all included in this all-you-can-drink service.
Have your fill of carefully selected meat, vegetables, seafood, and seasonalfoods in our shabu-shabu style buffet.
If you order all-you-can-drink, you can bring your own drinks (Including alcoholic beverages).
We also serve luxury foods such as high quality seafood dishes from the great nature of Hokkaido, and juicy, soft A5 ranking wagyu beef.
DASHI (JAPANESE SOUP)
Our highly recommended Japanese style soup made from carefully chosen dried bonito from Hidaka town in Hokkaido.
KELP DASHI
An additive-free, all-natural kelp soup made from kelp grown in Hidaka town, Hokkaido. (Suitable for vegans)
SUKIYAKI
A salty-sweet soup made using soy sauce and sugar. One of the staple flavors of Japan.
SPICY MALA SOUP
A worldwide popular style of fiery hot pot. Made from Chinese herbs, Japanese peppers, and red peppers.
TONKOTSU (PORK BROTH)
A rich soup created from the extaract of pork bones, as well as from potherbs and some other seasonings.
SOYMILK SOUP
A healthy and creamy soup created using rich soy milk. (Suitable for vegans)
DASHI (JAPANESE SOUP)
Our highly recommended Japanese style soup made from carefully chosen dried bonito from Hidaka town in Hokkaido.
KELP DASHI
An additive-free, all-natural kelp soup made from kelp grown in Hidaka town, Hokkaido. (Suitable for vegans)
SUKIYAKI
A salty-sweet soup made using soy sauce and sugar. One of the staple flavors of Japan.
SPICY MALA SOUP
A worldwide popular style of fiery hot pot. Made from Chinese herbs, Japanese peppers, and red peppers.
TONKOTSU (PORK BROTH)
A rich soup created from the extaract of pork bones, as well as from potherbs and some other seasonings.
SOYMILK SOUP
A healthy and creamy soup created using rich soy milk. (Suitable for vegans)
We proudly serve 6 different soups which we make using carefully selected ingredients every day.
Enjoy hot Hokkaido-grown potatoes with rich butter.
“Chan Chan Yaki” is a local cuisine of Hokkaido. Made using Hokkaido salmon, break it up and enjoy it with the vegetables.
Soft, delicious fried chicken made using Hokkaido white chicken, served with fries. Pour the Japanese style tartar sauce over it and enjoy.
The buffet menu differs depending on the day.
Ikeda beef, Tokachi, Hokkaido Raised in Ikeda town, “Ikeda beef” has a moderate level marbling content, yet has little excess fat. It has a richness, juiciness, and soft texture which Wagyu is known for,
Kitajima farm pork, Yoichi, Hokkaido Raised in an area blessed with nature, this pork not only has a strong flavor, but the fat doesn’t smell bad when it cools. Less fat is left on the surface of the soup when using this pork for shabu-shabu, and it has a light flavor.
Chicken, Hokkaido So that we can provide safe and high-quality chicken for our customers, the process of farming begins by raising healthy chickens. This carefully bred meat is very soft and juicy.
We have carefully selected 3 brands of extremely delicious Japanese black beef - Matsuzaka beef A5 from Mie prefecture, Sendai beef A5 from Miyagi prefecture, and Shiraoi beef A4 from Hokkaido. Here at “KANPAI”, we offer Shabu-shabu using this most delicious part of beef which is the sirloin.
We have carefully selected 3 brands of extremely delicious Japanese black beef - Matsuzaka beef A5 from Mie prefecture, Sendai beef A5 from Miyagi prefecture, and Shiraoi beef A4 from Hokkaido. Here at “KANPAI”, we offer Shabu-shabu using this most delicious part of beef which is the sirloin.
Of all the foods that tourists who visit Hokkaido look forward to, crab is one of the top sought-after tastes of winter. Crabs of Hokkaido store their meat in the cold currents of their habitat so that they can maintain their body temperature, resulting in delicious crabs that are plentiful in meat. Hokkaido is famous for its Horsehair crab, but we also offer what is known as the “king of crabs” - Red King crab.
Of all the foods that tourists who visit Hokkaido look forward to, crab is one of the top sought-after tastes of winter. Crabs of Hokkaido store their meat in the cold currents of their habitat so that they can maintain their body temperature, resulting in delicious crabs that are plentiful in meat. Hokkaido is famous for its Horsehair crab, but we also offer what is known as the “king of crabs” - Red King crab.
We offer a wide range of wines and Sake which have been carefully selected by professionals. We also have Hokkaido sake and Hokkaido Wine, and some rare brands.
We offer a wide range of wines and Sake which have been carefully selected by professionals. We also have Hokkaido sake and Hokkaido Wine, and some rare brands.
